Smorgasbord

In regard to my new job, I feel like I'm at a smorgabord. There are a lot of things that look potentially appetizing, but there is only so much room on my plate. I can hear suggestions about what I should try next (and also that I should consider getting an extra bowl, because if I don't try so-and-so's special recipe their feelings might be hurt).

But for now I'm being pretty fussy. I've got a decent helping of meat and taters and a few simple veggies that had been missing from my diet for a while.

I hope I'll end up with room for some coconut cream pie.